I suggest you come to China and taste the different Chinese food.

There are many schools of Chinese cuisine in cooking. One of the most influential and representative also recognized by the society: Shandong, Sichuan, Guangdong, Fujian, Su, Zhejiang, Hunan, emblem Cuisine, ie often said that the Chinese eight cuisines.
Formation of a cuisine and its history is inseparable from the unique cooking characteristics. But also by the impact of natural geography, climatic conditions, resource specialty, and the eating habits of this region. Some eight cuisines anthropomorphic approach characterized by: Su, Zhejiang cuisine like the handsome Suli southern belle; the Lu, Anhui unadorned and simple dishes like North Fangjian Han; Guangdong, Fujian, like a romantic and elegant son; Sichuan, Hunan like connotation enriched, covered Celebrity talent.
Chinese eight cuisines in cooking different charm, its cuisine features also a great deal of diversity.
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